SOME THINGS ARE WORTH SEEKING OUT.
There’s a pleasure in finding something genuinely good. Unexpected, worth sharing, talking about, and coming back to.
LOOKING SPECIAL IS THE EASY PART.
The harder part is creating something worth remembering.
ORDINARY IS USUALLY JUST EXTRAORDINARY THAT NOBODY HAS PAID ENOUGH ATTENTION TO YET.
We start with the familiar and look for the bit that could be extraordinary. Sometimes it’s an unexpected pairing. Sometimes it’s a small detail taken rather further than strictly necessary. And sometimes it’s a complete obsession with getting one thing exactly right.
WHAT MATTERS IS KNOWING WHERE TO FIND IT.
For Saturday mornings, dinner tables and gifts that are opened and shared. Because sometimes the food isn’t merely part of the occasion.
It’s the reason for it.
WHERE TO BEGIN?
SUPER-SOFT PASTRIES
SUPER-SOFT PASTRIES
SUPER-SOFT PASTRIES
Beautifully shaped, pillowy soft and filled rather generously.
THE COOKIE JAR
SUPER-SOFT PASTRIES
SUPER-SOFT PASTRIES
Big, beautiful cookies, generously filled and unapologetically indulgent.
THE DIVAS
SUPER-SOFT PASTRIES
THE STILLROOM.
French macarons. Beautiful, delicate and accustomed to being admired.
THE STILLROOM.
THE STILLROOM.
THE STILLROOM.
Preserves, chutneys and pickles made for cheese, good bread and everything in between.
THE PASTRY PROJECT
I DECIDED THE WORLD NEEDED ANOTHER PASTRY.
Because clearly there weren’t enough already.
It started with a fairly simple question: how soft can a pastry actually be? Apparently the answer required rather more dough, filling, testing and unreasonable levels of persistence than anticipated.